Ticketing
15 ‑ 16 Nov 2019 (everyday) 6 ‑ 10pm (4 hours)
17 Nov 2019 (Sun) noon ‑ 6pm (6 hours)
118 Peak Road, The Peak
$1800 (full price) / $1600 (early bird)
contributed by


A NEW DINING EXPERIENCE FOR THOSE WHO CRAVE THE UNEXPECTED

For the first time ever, T.Dining by Hong Kong Tatler will present Off Menu, a three-day pop-up festival of food, drink, and entertainment held at an iconic Hong Kong location, offering exceptional culinary experiences you will not find anywhere else. Off Menu is a celebration of local flavours reimagined in unexpected new ways by the region’s most innovative chefs, mixologists and tastemakers.

With every dish, drink and moment being truly off menu, this is no ordinary dining experience. Join us for a journey that will show you the limitless expression of culinary creativity from the region’s most imaginative tastemakers.

Local Chefs

Young Chefs


PARTICIPATING CHEFS
* Richard Ekkebus (Amber at The Landmark Mandarin Oriental, Hong Kong)
* Mitsuhiro Araki (The Araki, Tokyo & London)
* Jordy Navarra (Toyo Eatery, Manila)
* Vicky Cheng (VEA Restaurant & Lounge, Hong Kong)
* Richie Lin (MUME, Taipei)
* Vicky Lau (Tate Dining Room & Bar, Hong Kong)
* May Chow (Little Bao & Happy Paradise, Hong Kong)
* Palash Mitra (Rajasthan Rifles & New Punjab Club, Hong Kong)
* Tam Kwok Fung (Wing Lei Palace 永利宮 at Wynn Palace, Macau)
* Simon Rogan (L'Enclume & Roganic Hong Kong, UK & Hong Kong)
* Hisato Hamada (Wagyumafia Hong Kong, Tokyo & Hong Kong)
* Stephanie Wong (Roots, Hong Kong)
* Leonard Cheung (previously Blue Supreme, Hong Kong)
* Joanna Yuen (NOBU InterContinental Hong Kong)

PARTICIPATING BARS
* The Old Man Hong Kong
* Tell Camellia
* The Woods

ENTERTAINMENT
* MUKZI 木子
* DJ Kulu
YouTube video
Ticketflap | early bird
4 Oct 10am - 11 Oct 11:59pm

(ended)
Eventbrite | early bird
4 Oct 10am - 11 Oct 11:59pm

(ended)
Eventbrite | public sale
12 Oct (Sat) 10am onward

(ended)