3 Nov 2019 (Sun),
14 Dec 2019 (Sat) 11am ‑ 1:30pm (2 hours 30 minutes)
3 Nov 2019 (Sun),
14 Dec 2019 (Sat),
21 Dec 2019 (Sat),
22 Dec 2019 (Sun) 2:30 ‑ 5pm (2 hours 30 minutes)
S506, Block A, PMQ, 35 Aberdeen Street, Central 中環鴨巴甸街35號元創坊A座S506
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During this dye-licious food dyeing workshop, you will take part in the process of dyeing from concept all the way to finished product. Every simple step will be part of the dyeing process and by putting your heart into it, you will make the work unique. You will make your own Shibori tie-dye or Itajime, a wooden-plate-dye, using a 50x50 centimeter Furoshiki—a traditional wrapping cloth—with the option to upgrade to something else. You will experience the experimental spirit behind the creative process using fresh food waste colors provided by Seasonal with blue from purple cabbage, yellow from onion and ginger, purple from sweet potato, brown from tea and coffee, pink from sakura wood, and more.

Registration: https://www.accupass.com/event/1808300406022211017560

The above information is provided by CityProg Partner Dyelicious.

Programme Enquiries
FB: @DyeliciousHouse
IG: @dyelicioushouse
W; https://dyelicioushouse.wixsite.com/indigoodhouse/dyelicious-classroom
E: info@run2tree.com