6 Jun 2020 (Sat) 3 ‑ 4pm (1 hour)

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Make the most of fruit gluts and try making your own jam - delicious spread on homemade bread.

* Please prepare below ingredients and tools before the class

Strawberry Lemon Jam - ingredients and tools

Strawberry 500g
Lemon - 5 pcs
Rock Sugar - around 300g
Earl Grey Tea Bag - 5 pcs

1. 100g jam jar x 4-5, please sterilise before use (sterilisation method:https://youtu.be/ZXkw9lweE-0
2. Pan
3. Induction cooker / gas cooker
4. Knife / plastic knife (for kids)
5. Cutting board
6. Steel spoon

Optional tools:
1. Electronic scale
2. Ladle
3. Pot (around 10cm higher than your jam jar)

This class is provided by Jam Story and will be conducted in Cantonese.

Timable TicketingTimable Ticketing | application
17 May (Sun) 9am onward