2019年11月19日 (星期二) 下午8时 ‑ 11时 (3小时)
181 Queen's Road Central, Central 中环皇后大道中181号
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Salt is the quintessence of life and taste.

There is no cooking or eating or even staying healthy without this precious and irreplaceable ingredient.

Salt is omnipresent in Italian cuisine, from appetizers to desserts. It has a key role in fresh as well as preserved delicacies.

Chef Paolo Monti of Gaia Restaurant will transform into tasteful emotions some of the many Italian recipes embodying this truth.



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E: info@accademia1953.it