22 Mar 2016 (Tue) 7 ‑ 9pm (2 hours)
19/F, 299 Queen's Road Central, Sheung Wan
$100 - $150
contributed by

<font><font>I make music: Vicky Fung Vicky - Backstage Live Restaurant founder and music bee (MusicBee) co-founder </font></font>
<font><font>enthusiasm for music do you? </font><font>Into March, we welcome Hong Kong's first music venue Backstage Live music and online crowdfunding platform MusicBee founder Vicky Vicky Fung. </font><font>Meanwhile, Vicky has also set up Frenzi Music, have their own recording studio music production company, is committed to explore more outstanding creative person. </font><font>Vicky will share with us how she moved from a legal career to the music industry, as well as in Hong Kong and operating difficulties preparatory music venue, which she will mention how the new venture to make her writing career to the next level. </font><font>Venue: Queen's Road Central, 19th Floor, No. 299 </font><font>Time: at 19 o'clock on March 22 -9 </font><font>Price: </font><font>$ 100 for early birds (March 18 deadline) </font><font>Priority $ 125 </font><font>$ 150 spot </font><font>package drinks and snacks </font><font>Looking to make your Passion your profession? </font><font>We're back in March with 'Professionals, Redefined' as we welcome to Vicky Fung Garage Society! </font><font>Vicky is a co-founder of Iconic Music venue Backstage Live, a Space that Launched the Career of musicians yet MANY Hong Kong sadly recently succumbed to Increasing Rents, MusicBee, -. Hong Kong's first Crowd Funding Platform for musicians and Frenzi Music, Music Production and Growing a Management Company artist </font><font>We'll Hear How Vicky moved on from a Career in Law to Follow her Passion and explore the Trials and Tribulations of running a Music venue in Hong Kong to How her new Ventures in artist Management & Crowd Funding fuse tech and Tradition to Provide a supportive Platform for Hong Kong's creatives. </font><font>WHERE</font><font> : QRC Garage, 19F, 299 Queens Road Central, Sheung Wan </font><font>WHEN</font><font> : 7pm - 9pm </font><font>$ 100 Early Bird (closes 18 March) </font><font>$ 125 Advance </font><font>$ 150 On the Door </font><font>Includes Food & Drink</font></font>