[ Session-2 ] "Introduction to Espresso & Latte Art" 1.5-hour session / Lecture, Hands-on & Tasting Milk Science, Theory of Espresso & Latte Art Preparation of Milk (Milk Steaming), Basic Patterns Hands-on, Practice, Tasting 浓缩咖啡与拉花基本技巧 工作坊 1.5 小时 课程内容: 认识製作咖啡的工具与机器 浓缩咖啡与蒸牛奶技巧与理论 练习咖啡製作, 打奶泡和拉花的基本流程 咖啡拉花教学示范 Dates: 2017.05.30 18:30~20:00 [sensory ZERO headquarters - One Island South] Any one session = HKD250/person, HKD400/couple Enroll in two sessions = HKD400/person, HKD700/couple Set Dinner +HKD70/person (valued at HKD120) 费用: 一人单堂 = HK$250, 两堂 (s1+s2) = HK$400 两人同行单堂 = HK$400, 两堂(s1+s2) = HK$700 另外+HK$70/一位 享用指定晚餐套餐优惠 (价值HK$120) 付款说明与方式 o 开课前3天直接到店内付款 o 上网付款 https://www.sensoryzero.com/product-page/coffee-workshop-by-sensory-artisan o 银行转帐 帐户名称: Sensory Artisan Group Limited HSBC a/c: 165-714817-838 帐户名称: Sensory Artisan Group Limited 转帐后请将转帐收据转寄到 [email protected] 或 通过Facebook讯息发送到 sensory ZERO Enrolment methods: o Pay cash at cafe (3 days before the workshop) o Pay with credit card online https://www.sensoryzero.com/product-page/coffee-workshop-by-sensory-artisan o Bank transfer to our HSBC a/c: 165-714817-838 Account Name: Sensory Artisan Group Limited Please email your bank transfer advice to [email protected] or send via facebook private message to sensory ZERO