Origin Roastery- 咖啡感官全接触 感官是我们日常得到外界资料的通道，每日都会使用去欣赏景物、品嚐美食和饮料，但我们知道如何去感受得更多呢？ 透过一些小遊戏和活动，令参加者认识更多有关感官，从而在品嚐咖啡有更多不一样的感觉！ (由SCAE认可咖啡培训师(AST) Ms Joy Yeung教授) Origin Roastery - Sensory & Tasting - Origin Roastery, a local coffee roastery formerly known as Freshness Coffee, will invite Ms Joy Yeung and please the coffee lovers by demonstrating hand drip techniques on site. 导师 Tutor : Ms Joy Yeung - SCAE 认可咖啡培训师 (AST) & Certified Q-Grader - Authorized SCAE Trainer (AST) Sensory Skills & Certified Q-Grader

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日期 Date：30/3 - 2/4/2018 时间 Time：12:00nn - 2:00pm 地点 Venue：Booth A4 费用 Fee：$ 100 ( 120 分钟 mins ) 每节最多 8 人 Max 8 persons per session 参加方法：透过Timable票务登记，并携同确认信于现场登记处换领入场券 Method of Participation: Please bring back the receipt to on-site information centre for registration if register via Timable 现场将有少量名额可即场登记 Limited quota for on-site registration 所有图片只供参考。 All photos are for reference only.