Salt is the quintessence of life and taste. There is no cooking or eating or even staying healthy without this precious and irreplaceable ingredient. Salt is omnipresent in Italian cuisine, from appetizers to desserts. It has a key role in fresh as well as preserved delicacies. Chef Paolo Monti of Gaia Restaurant will transform into tasteful emotions some of the many Italian recipes embodying this truth. 以上资料由CityProg 伙伴意大利驻香港总领事馆、香港及澳门意大利商会提供。 节目查询 FB: @italiamiafestivalhk W: www.italiamiafestival.com/events-calendar/dinner-with-the-italian-cuisine-academy E: [email protected]