First Race at 6:45pm (5/3) & 7:15pm (12/3 & 19/3) Savour vintage racing and entertainment at Wines in the Valley! Do you love wine? Then the Happy Wednesday of 5, 12 and 19 March are vintage evenings you won’t want to miss! In addition to a rare chance to uncork choice reds and whites from France, Italy, Germany, Argentina, Chile, U.S., Australia & New Zealand, each party comes complete with a generous side order of on-track action! With around 50 of the world’s top wines from eight countries to choose from, it all adds up to three Happy Wednesdays all serious fun lovers will want to attend! Explore a world of superb wines with Wine Pass! Leveraging winemaking wisdom dating back centuries, French wines are cherished for optimally balancing many complex regional varietal flavours. Italian vinos, meanwhile, are prized for fruit- driven full flavours that seamlessly blend grape varieties only found in local vineyards. Comparatively recent arrivals to wine’s top table, Argentinian & Chilean vintages exhibit a boldness of bouquet, body and palate that are all their own. Typified by instantly recognizable grape varietals, Aussie and Kiwi plonks are – like their countrymen – popular for their unpretentious, upfront natures. This year, Wines in the Valley is also inviting you to check out new tastes in the shape of German & U.S. wines. The best way to learn more about the subtle differences between each varietal? Simply come along to Happy Valley Racecourse and chat to the sommeliers at our wine booths while you enjoy a tipple or three! Thirsty to try still more wines but don’t want to wake up with a fuzzy head? Our affordable HK$100 Wine Pass offers you six 50ml reds and whites of your choice! Tuck into superlative cuisine by chef Patrick Lam of Moon Koon! Exquisite wines taste even more marvelous when complemented with the superb cuisines from our trackside kiosks at all three Wines in the Valley parties!* So come, savour renowned Moon Koon Restaurant Chief Chef Patrick Lam signature dishes such as Braised Beef Cheek, Deep Fried Shrimps Ball with Lemon Grass and Smoked Egg with Tea Favour! In addition to Chef Lam’s special recommendations, each stall will also serve Bresse Bleu, Brie & Comte with Dried Apricots and Fruit Bread, French Pork Terrine with Apple Jelly and Chicken and Mushroom Vol au Vent. *Excludes McDonald’s See sensational live bands tear up the stage! What better accompaniment for vintage vino and racing fun than each week’s must-see live band! Raising the beat at each of the party nights will be singer-songwriter Ben Semmens. Another sensational live band performance will be staged by popular Tess Collins (5/3), Genevieve Marentette (12/3) and Allona (19/3). Blind Taste Test See if you can win prizes like a Magnum Wine putting your tastebuds to our Blind Taste Test or trying your hand at our other exciting on-course games! - To find out more, please call our 1817 Customer Hotline or visit www.hkjc.com - Racecourse entrants must be aged 18 or above. Don’t gamble your life away.