1. OPEN CLASS: Tales of Eating Among Mountains and Seas Rice dumplings with popcorn, freshly made “lat wok bin,” fishermen’s know-how on cutting fish…Join this sharing by participants of “Eating Among Mountains and Seas” and the local historian CHU Yiu-kwong on savory local tales. Time：2:00 PM - 3:00 PM Fee: Pay at you wish Language：Cantonese (please contact us if you have any special language needs) Registration：https://goo.gl/882qmy 2. Workshops ¤ Grandma’s Rice Dumplings¤ Do you know making rice dumplings all begins with cutting banana leaves and grinding glutinous rice flour? Time: 2 PM – 3 PM Thanks for your support! The programme is fully subscribed！ •°Dining in the Dark°• This is a Japanese phrase as well as wisdom of the Buddha: to eat and drink wholeheartedly and enjoy. The action verb “喫” also suggests an outlook on life. Host: Kakuho AOE Time: 4:00 PM - 5:30 PM Thanks for your support! The programme is fully subscribed！ 3. EXHIBITION：Local legend on food myths Sticky rice helps classroom concentration? A bowl and chopsticks can be choking rescue? Malaysian artist Ise has collected some of these local food myths and you are invited to share what you know to create an edible legend together. Programme Partner: Roslisham Ismail (Ise) Time: 2:00 PM - 6:00 PM Free entry. Just drop in! 4. Market：Good New Year Fair Programme Partner: Day Day Soap, Tung Chung Good Taste, Hearty Crochet, 蔬爽食堂, Social Co-dining, Miss Dew and Chuk the Farmer Time: 2:00 PM - 6:00 PM Free entry. Just drop in! ================================ For more information, please visit: https://goo.gl/pevyxa Inquiries: 3996 1950 / [email protected]