Make a note, save the date and get ready to whet those palettes, Taste of Hong Kong presented by HSBC makes a glorious return for its fourth consecutive year following record-breaking attendance at its third edition in 2018. The festival is set to take place 21st – 24th March 2019 at Central Harbourfront with an all-star line-up of Hong Kong’s best restaurants and master chefs, festival food exclusives and interactive attractions for the whole family.Taste of Hong Kong presented by HSBC will welcome a total of 12 restaurants including Hong Kong’s newest additions to the culinary scene such as Flying Elk, John Anthony, Old Bailey, Hoi King Heen, Sausage Commitment, a project by Okra Hong Kong and Artemis and Apollo. Also new to Taste this year is renowned Vietnamese resto, Chôm Chôm along with Middle Eastern’s Francis. Returning favourites include Pici, HAKU and Zuma. Furthermore, guests may expect additional restaurants and attractions to be announced at a later date including an acclaimed International pop-up restaurant and some seriously insta-worthy dishes. To complement the collection of homegrown culinary talent, expect a variety of unique experiences to enjoy such as perfume and cocktail pairing sessions, interactive demonstrations, cookery workshops, the Gourmet market and the sound stage, which will be adding to the festival vibe with some Hong Kong’s greatest music acts. Be sure to stay tuned as the full restaurant line-up, menus and programme are revealed in the New Year.