Salt is the quintessence of life and taste. There is no cooking or eating or even staying healthy without this precious and irreplaceable ingredient. Salt is omnipresent in Italian cuisine, from appetizers to desserts. It has a key role in fresh as well as preserved delicacies. Chef Paolo Monti of Gaia Restaurant will transform into tasteful emotions some of the many Italian recipes embodying this truth. The above information is provided by CityProg Partner Consulate General of Italy in Hong Kong, Italian Chamber of Commerce of Hong Kong & Macao. Programme Enquiries FB: @italiamiafestivalhk W: www.italiamiafestival.com/events-calendar/dinner-with-the-italian-cuisine-academy E: [email protected]