Duck & Waffle Hong Kong has a festive line up to keep diners’ on their toes this holiday season. With special menus on offer Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day, alongside wine pairing options and a delicious selection of limited-edition cocktails, Duck & Waffle Hong Kong is the perfect spot for those looking to celebrate. For a delicious meal with family and friends, the restaurant has an inventive tasting menu (HKD680 per person, for wine pairing + HKD250) available Christmas Eve for all to enjoy. The unique menu features dishes such as Irish crab, an indulgent combination of shredded crab meat with pickled chillies, nori cracker, and lime and the iconic Duck & Waffle, a delicious confit duck leg sandwiched between a gloriously fluffy waffle and a crisp fried duck egg and drizzled with homemade mustard maple syrup. Other dishes include Bone marrow on toast, a meaty Braised short rib and an indulgent Black sesame sticky toffee pudding served with a side of burnt honey ice cream. Diners can also enjoy the festive cocktail Christmas hug, a delicious mix of red wine, pumpkin spice, dark chocolate and orange. Price HKD680 per person Wine Pairing (add $250) About Duck & Waffle Hong Kong London’s favourite sky-high restaurant Duck & Waffle arrives in Hong Kong, its first international destination. Located in ifc mall, the critically acclaimed restaurant serves up British cuisine with broad European and American influences – sometimes traditional, always playful and always centered around one iconic dish: the Duck & Waffle. With a menu designed for sharing, complemented by an iconoclastic cocktail experience, the restaurant presents an unforgettable culinary journey for all who visit.