- 楓糖碧根果．忌廉芝士玉桂卷體驗工作坊
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楓糖碧根果．忌廉芝士玉桂卷體驗工作坊
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14 Aug, 2021 4:00 PM - 7:30 PM Sat (1 day)
21 Aug, 2021 5:00 PM - 8:30 PM Sat (1 day)
黃竹坑香葉道44號恒雲國際中心517室
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每人$750
HK$
MT
MakerBaker Therapy
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31 May, 2021 1:00 PM - 1 Aug 7:00 PM (63 days)
- 購買成功後，觀眾一般會在數分鐘內收到由 "Timable 票務" 發出的「訂單確認」電郵 - 活動當日開始前，於接待處出示「訂單確認」內含的「電子門票」(列印或電子版) - Timable 及主辦單位將以購買資料作是次活動聯絡及日後推廣用途
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Description
?約3.5小時的烘焙旅程
?麵團拌入楓糖漿、捲入雙倍的玉桂糖和碧根果及一起製作忌廉芝士醬
❤️ 成品：12個成品
(i) 6個配以糖漿碧根果
(ii) 6個配以忌廉芝士
<同學成品>
<同學成品>
費用：$750/位
(包括包裝盒及紙袋)
每班名額：4人或以下 (小班教學)
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#WongChukHangStudio
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#LeaveEverythingBehindLetsBake
#療癒烘焙
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MakerBaker Therapy
黃竹坑香葉道44號恒雲國際中心517室
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