大廚Philippe Orrico的首家個人餐廳Upper Modern Bistro將於今年10月迎來兩週年紀念！ 為了感謝大家對Upper Modern Bistro的支持，大廚Philippe將於10月16-18日推出Upper Cheese Fest芝士節。 UPPER CHEESE FEST In celebration of Upper Modern Bistro’s two-year anniversary, Philippe, Jeremy, Grégoire and the Upper team organise a Cheese Fest and other surprises! During the festival Patrice Marchand will be here Introducing his new cheese creation : “La créme de Gros Lorrain” and “La Bouyguette” Friday 16th – Sunday 18th October