Salt is the quintessence of life and taste. There is no cooking or eating or even staying healthy without this precious and irreplaceable ingredient. Salt is omnipresent in Italian cuisine, from appetizers to desserts. It has a key role in fresh as well as preserved delicacies. Chef Paolo Monti of Gaia Restaurant will transform into tasteful emotions some of the many Italian recipes embodying this truth. 以上資料由CityProg 伙伴意大利駐香港總領事館、香港及澳門意大利商會提供。 節目查詢 FB: @italiamiafestivalhk W: www.italiamiafestival.com/events-calendar/dinner-with-the-italian-cuisine-academy E: [email protected]