PizzaExpress founder Peter Boizot, after tasting the incredible flavors of pizza in Italy, decided to bring authentic Italian pizzas to the United Kingdom. Then he opened the first PizzaExpress in London on March 27th, 1965, which is about to enter its 59th anniversary, and also rooted in Hong Kong for many years. To express gratitude for the continuous support from customers, PizzaExpress is launching a range of dishes from March 26th, including PizzaExpress Stripes Pizza, Stripes Spaghetti Vongole, and Jumbo Dough Ball Nutella with Salted Affogato. This series combines the brand's iconic black and white stripe elements in Pizzaiolo uniforms and restaurant vibes, which immerses diners in the unique black and white stripe world created by PizzaExpress, offering a refreshing dining experience. To celebrate the birthday of PizzaExpress together, customers who order any main course can enjoy these delicious items for a special price of $59! During this period, PizzaExpress is introducing four new and visually appealing specialty drinks, including Purple Ginger Honey Lemon Iced Tea, Tropical Breeze, Blue Lagoon Italian Soda with Cheese Float and Orange Tea with Cheese Float. Customers can enjoy at half price on the second special drinks they order, adding to the wave of surprises during the anniversary celebration.

Over the past 59 years, PizzaExpress's skilled Pizzaiolos have upheld Peter's spirit, continuously developing new dishes. In particular, through internal pizza competitions, winning creations are added to the menu. This year, the champion dish in the Asia Pacific region is the creation of Cesar Salvador, who crafted the Guanciale Mushroom Pizza that became one of the highlighted dishes for the 59th anniversary celebration.